North Coast Wine

American Viticultural Area (AVA) of the North Coast wine region is one of America California, where we can find regions for growing grapes in six counties. Possibly why its territories for the wine industry exceeds 3,000,000 million hectares.

Their denominations of origin have a common point is that, as in other areas of California that its production is influenced by the dramatic changes in climate that cause the waters of the Pacific Ocean.

The wines produced on the North Coast are in great demand in the commercial market, ie have high levels of sales but prices are not very demanding. All the wines of the area you identify as a label indicating its production in the North Coast AVA designation.

Among the grapes that are grown in the North Coast, we have: Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Chardonnay, Dolcetto, Gamay Noir, Sangiovese, Sauvignon Blanc, Semillon, Syrah, and Zinfandel.

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